Effects of precipitation methods on the properties of protease extracted from starfruit (Averrhoa carambola L.) of different maturity index / Normah Ismail and Ezzana Zuraini Zainuddin

Proteases were extracted from starfruit at maturity Index 2 (unripe, light green) and Index 7 (very ripe, orange) and partially purified using acetone and 40% ammonium sulfate precipitations. Higher yield and proteolytic activity were observed for proteases purified using acetone than 40% ammonium s...

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主要な著者: Ismail, Normah (著者), Zainuddin, Ezzana Zuraini (著者)
フォーマット: 図書
出版事項: Institute of Research Management and Innovation (IRMI), 2015.
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