Effects of precipitation methods on the properties of protease extracted from starfruit (Averrhoa carambola L.) of different maturity index / Normah Ismail and Ezzana Zuraini Zainuddin
Proteases were extracted from starfruit at maturity Index 2 (unripe, light green) and Index 7 (very ripe, orange) and partially purified using acetone and 40% ammonium sulfate precipitations. Higher yield and proteolytic activity were observed for proteases purified using acetone than 40% ammonium s...
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主要な著者: | , |
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フォーマット: | 図書 |
出版事項: |
Institute of Research Management and Innovation (IRMI),
2015.
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主題: | |
オンライン・アクセス: | Link Metadata |
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Link Metadata3rd Floor Main Library
請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |