Effects of precipitation methods on the properties of protease extracted from starfruit (Averrhoa carambola L.) of different maturity index / Normah Ismail and Ezzana Zuraini Zainuddin

• Auteurs principaux: Ismail, Normah (Auteur), Zainuddin, Ezzana Zuraini (Auteur)
• Format: Livre
• Publié: Institute of Research Management and Innovation (IRMI), 2015.
• Sujets: Article; PeerReviewed
• Accès en ligne: Link Metadata

Proteases were extracted from starfruit at maturity Index 2 (unripe, light green) and Index 7 (very ripe, orange) and partially purified using acetone and 40% ammonium sulfate precipitations. Higher yield and proteolytic activity were observed for proteases purified using acetone than 40% ammonium s...