Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman

• मुख्य लेखकों: Omar, Emi Normalina (लेखक), Jaafar, Harlina Suzana (लेखक), Osman, Muhamad Rahimi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Business and Management, 2013.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from fa...