An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]
This study investigates the Malaysian food SMEs' main motive in implementing the system. It also assesses the effectiveness of the system's implementation in the SMEs through the managements' and employees' commitment and the benefits of the system to the companies' producti...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus,
2009-12.
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| Konular: | |
| Online Erişim: | Link Metadata |
| Etiketler: |
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Internet
Link Metadata3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |