Mohd Zahari, M. S., Jalis, M. H., & Othman, Z. (2009). An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et al.]. Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus.
Cytowanie według stylu Chicago (wyd. 17)Mohd Zahari, Mohd Salehuddin, Mohd Hairi Jalis, i Zulhan Othman. An Investigative Study into the Hazard Analysis Of Critical Control Point (HACCP) Implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et Al.]. Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2009.
Cytowanie według stylu MLA (wyd. 9)Mohd Zahari, Mohd Salehuddin, et al. An Investigative Study into the Hazard Analysis Of Critical Control Point (HACCP) Implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs) / Muhammad Izzat Zulkifly...[et Al.]. Faculty of Hotel Management and Tourism, Universiti Teknologi MARA Selangor, Puncak Alam Campus, 2009.