Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim
Globally, food and tourism are increasingly being combined and the development of gastronomy as a tourism product has become a trend recently. The awareness of the importance of food as a heritage component in tourism has been steadily growing. As competition between tourism destinations in the Asia...
में बचाया:
मुख्य लेखकों: | Zainal, Artinah (लेखक), Zali, Ahmad Nizan (लेखक), Kassim, Mohd Nizam (लेखक) |
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स्वरूप: | पुस्तक |
प्रकाशित: |
Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus,
2010-04.
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विषय: | |
ऑनलाइन पहुंच: | Link Metadata |
टैग: |
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कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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समान संसाधन
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प्रकाशित: (2023) -
Interactional metadiscourse analysis of evaluative essays / Masliza Mat Zali... [et al.]
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प्रकाशित: (2020) -
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