Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong

decade to become a significant segment of the hospitality sector in the city. Considering all restaurant-types available in the country, Chinese dim sum restaurants have the largest numerical count in Hong Kong. A major concern in the Chinese dim sum restaurant sector over the recent years has been...

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Main Authors: Lo, Jennifer Y. (Author), Chan, Wilco W. (Author), Wong, Kevin (Author)
Format: Book
Published: Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus, 2010-04.
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