Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid

Food tourism is not a new phenomenon or trend that promotes the tourism products in Malaysia. The unique combination of multiple ethnicities and cultures influence the taste of the food that is served. Some of the food have been influenced by the other cultures based on the geographical elements whe...

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Bibliographic Details
Main Authors: Hanan, Hanif (Author), Abd Hamid, Zuliah (Author)
Format: Book
Published: Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus, 2017-09.
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