Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid

• मुख्य लेखकों: Hanan, Hanif (लेखक), Abd Hamid, Zuliah (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus, 2017-09.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Food tourism is not a new phenomenon or trend that promotes the tourism products in Malaysia. The unique combination of multiple ethnicities and cultures influence the taste of the food that is served. Some of the food have been influenced by the other cultures based on the geographical elements whe...