Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim ... [et al.]

• Main Authors: Abu Karim, Rizuwan (Author), Mahmud, Nurazree (Author), Abu Hasan, Helmy Fadlisham (Author), Sa'ari, Juan Rizal (Author)
• Formato: Livro
• Publicado em: 2017.
• Assuntos: Conference or Workshop Item; PeerReviewed
• Acesso em linha: Link Metadata

This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...