Why do students decide to study culinary arts and why don't they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
This paper reports the results of the research project (IRDC) into factors influencing students in advancing education in culinary arts at Faculty of Hotel and Tourism Management, UiTM. In other words, this study examines the moderating variables that influence a student decision to enter Culinary A...
Spremljeno u:
| Glavni autori: | , , |
|---|---|
| Format: | Knjiga |
| Izdano: |
2014.
|
| Teme: | |
| Online pristup: | Link Metadata |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|