Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

• मुख्य लेखकों: Abdul Rahman, Reezlin (लेखक), Hasbullah, Mohamad Amer (लेखक), Mohd Zahari, Mohd Salehuddin (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: 2016.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Many technical institutions in this era are seriously focusing on providing the individuals, especially the young with solid skills through hands-on or practical ability. This approach, as argued by many scholars is more holistic enable students to meet the industry need and increase their employabi...