Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff

• Main Authors: Ismail, Normah (Author), Wan A Latiff, Wan Najma Farhaten (Author)
• Formato: Livro
• Publicado em: Penerbit UiTM (UiTM Press), 2019.
• Assuntos: Article; PeerReviewed
• Acesso em linha: Link Metadata

This study was conducted to evaluate the effect of pre-treatment on the fishy flavour and odour removal of gelatine extracted from the skin of sutchi catfish (Pangasius sutchi). Pre-treatment of the skin involved soaking at 4°C in distilled water (GC), lime followed by tamarind (GLT) or salt followe...