Kapak Resmi

eWOM : The effect of online review and food quality on the intention to visit a restaurant / Arnieyantie Abdul Hadi

The rapid development of the food establishment industry witnessed the online reviews for restaurants becoming a significant tools for restaurant owners to increase their sales, image and customers. Thus, this research is conducted to measure the effect of online reviews on intention to visit restau...

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Detaylı Bibliyografya
Asıl Yazarlar:	Abdul Hadi, Arnieyantie (Yazar), Md Nor, Norfezah (Yazar), Mohd Karim, Nadia Liana (Yazar), Zulkafli, Muhammad Shakir (Yazar), Othman, Nor Adiba (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Universiti Teknologi Mara Cawangan Pulau Pinang.
Konular:	Article PeerReviewed
Online Erişim:	Link Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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