eWOM : The effect of online review and food quality on the intention to visit a restaurant / Arnieyantie Abdul Hadi
The rapid development of the food establishment industry witnessed the online reviews for restaurants becoming a significant tools for restaurant owners to increase their sales, image and customers. Thus, this research is conducted to measure the effect of online reviews on intention to visit restau...
Furkejuvvon:
Váldodahkkit: | Abdul Hadi, Arnieyantie (Dahkki), Md Nor, Norfezah (Dahkki), Mohd Karim, Nadia Liana (Dahkki), Zulkafli, Muhammad Shakir (Dahkki), Othman, Nor Adiba (Dahkki) |
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Materiálatiipa: | Girji |
Almmustuhtton: |
Universiti Teknologi Mara Cawangan Pulau Pinang.
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Fáttát: | |
Liŋkkat: | Link Metadata |
Fáddágilkorat: |
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Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi
Dahkki: Mohd Karim, Nadia Liana, et al.
Almmustuhtton: (2023) -
The impacts of low pay and work overload on emotional exhaustion among hotel food and beverage staff / Arnieyantie Abd Hadi ... [et al.]
Dahkki: Abd Hadi, Arnieyantie, et al.
Almmustuhtton: (2023) -
Framing negative eWOM via conjunctions: The language of customer communication in the luxury hotel sector on social media
Dahkki: Yau Ni Wan
Almmustuhtton: (2024) -
The influence of role conflict, supervisor support and physical work environment on job burnout among hotel chefs in Malaysia/ Arnieyantie A.H ... [et al.]
Dahkki: A.H, Arnieyantie, et al.
Almmustuhtton: (2022) -
Does eWOM affect guests' experience expectation? An empirical analysis within the hotel and tourism sector / Nor Diyana Mohammed Shobri, Lennora Putit and Amirah Ahmad Suki
Dahkki: Mohammed Shobri, Nor Diyana, et al.
Almmustuhtton: (2021)