eWOM : The effect of online review and food quality on the intention to visit a restaurant / Arnieyantie Abdul Hadi

The rapid development of the food establishment industry witnessed the online reviews for restaurants becoming a significant tools for restaurant owners to increase their sales, image and customers. Thus, this research is conducted to measure the effect of online reviews on intention to visit restau...

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Bibliografski detalji
Glavni autori: Abdul Hadi, Arnieyantie (Autor), Md Nor, Norfezah (Autor), Mohd Karim, Nadia Liana (Autor), Zulkafli, Muhammad Shakir (Autor), Othman, Nor Adiba (Autor)
Format: Knjiga
Izdano: Universiti Teknologi Mara Cawangan Pulau Pinang.
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Online pristup:Link Metadata
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