International tourists' acceptance of Malaysian heritage food choices / Noraini Rahim... [et al.]

• Auteurs principaux: Rahim, Noraini (Auteur), Farook, Ferial (Auteur), Ismail, Anida (Auteur), Mohamad Apandi, Siti Rohimi (Auteur)
• Format: Livre
• Publié: Universiti Teknologi Mara Cawangan Pulau Pinang, 2020-01.
• Sujets: Article; PeerReviewed
• Accès en ligne: Link Metadata

Malaysia is not only known as a multi-cultural country, but it is also known for its specialized heritage where tourists can find varied food from different cultures in Malaysia. Given that Malaysia is home to several ethnic groups stemming from roots in the colonial period in which hundreds and tho...