Evaluation of extraction solvent on antioxidant activity, total phenolic and total flavonoid content in elaeis guineensis / Wan Zuraida Wan Mohd Zain, Siti Nur Lisha Mohd Ghazali and Samsiah Jusoh

• Главные авторы: Wan Mohd Zain, Wan Zuraida (Автор), Mohd Ghazali, Siti Nur Lisha (Автор), Jusoh, Samsiah (Автор)
• Формат: ‌
• Опубликовано: Universiti Teknologi MARA Cawangan Pulau Pinang, 2019-06.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

Oil palm or Elaeis guineens is a rich natural source of phenolic with flavonoid as the main constituents. These phenolics are potent antioxidants that can be used in the food industry, cosmetics and others. Therefore, the study was aimed to determine the effect of solvents which were methanol, ethyl...