Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi

Fried banana is one of the popular local snacks in Malaysia. However, tremendous interest in healthy food has risen among consumers and producers resulting in a rising demand for low-fat foods. Thus, oil uptake needs to be considered during frying since it also affects the flavour, odour and general...

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Asıl Yazarlar: Ramli, Siti Suhara (Yazar), Mohd Rosdi, Aini `Izzati (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Universiti Teknologi MARA Cawangan Pulau Pinang, 2019-06.
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3rd Floor Main Library

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