The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]
Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...
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| Format: | Book |
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Universiti Teknologi MARA, Selangor,
2020-02-29.
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Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |