The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]

Many countries have reported experiencing external pressures on their culture and tradition, which include losing their food heritage and identity. With that, Malaysia, as a multi-cultural country, is also giving greater concern in preserving its food heritage and identity. This paper empirically ex...

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Main Authors: M.D Ramli, Adilah (Author), Ahmad Sapawi, Dg Khairunisa (Author), Mohd Zahari, Mohd Salehuddin (Author)
Format: Book
Published: Universiti Teknologi MARA, Selangor, 2020-02-29.
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