The impacts of food vlog attributes on para-social interaction and customers' response behaviours / Nurul Iman Abd Razak and Muhammad Izzat Zulkifly.
In the era of globalization that we live in today, technology is not a new thing in our daily life. Foodservice industry today relies on many kinds of technologies for different functions such as ordering, producing, delivering, and even presenting the menu. Foodservice industry grabs this opportuni...
Saved in:
Main Authors: | Abd Razak, Nurul Iman (Author), Zulkifly, Muhammad Izzat (Author) |
---|---|
Format: | Book |
Published: |
Universiti Teknologi MARA Cawangan Selangor and UiTM Press,
2020-02-29.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly
by: Bibit, Nur Syahira, et al.
Published: (2021) -
The influence of technology innovation adoption on customer perceived health risk and customer hotel selection behaviour during a pandemic period in Malaysia / Siti Nurul Iman Hajan and Nur Hidayah Che Ahmat
by: Iman Hajan, Siti Nurul, et al.
Published: (2023) -
Information seeking behaviour of university students in Klang Valley / Siti Nurfathehah Zulkifly
by: Zulkifly, Siti Nurfathehah
Published: (2022) -
Sporting event attributes and behavioural intention: mediating effect of destination image / Dhiya Hikmahana Abdul Razak and Aslinda Mohd Shahril
by: Abdul Razak, Dhiya Hikmahana, et al.
Published: (2017) -
An implementation of internet-connected indoor dust bin waste level monitoring system for office use / Mohammad Hafiz Ismail, Tajul Rosli Razak and Iman Hazwam Abd Halim
by: Ismail, Mohammad Hafiz, et al.
Published: (2019)