Cup of coffee at the library? Factors influencing consumers' acceptance of foodservice at the library / Hashim Fadzil Ariffin... [et al.]

Young consumers, especially students, are experiencing the coffeehouse culture or the chill-out factor. Considering these factors as a potential determinant for student to visit a place, library management should take these opportunities to introduce an eatery inside the library. The objective of th...

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Detaylı Bibliyografya
Asıl Yazarlar: Ariffin, Hashim Fadzil (Yazar), Mohd Said, Noraslinda (Yazar), Hamir, Norhamizan (Yazar), Lahap @ Wahab, Johanudin (Yazar), Zainol, Noorliza (Yazar), Ngelambong, Anderson (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Universiti Teknologi Mara Cawangan Pulau Pinang, 2020-01.
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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