Cup of coffee at the library? Factors influencing consumers' acceptance of foodservice at the library / Hashim Fadzil Ariffin... [et al.]

• मुख्य लेखकों: Ariffin, Hashim Fadzil (लेखक), Mohd Said, Noraslinda (लेखक), Hamir, Norhamizan (लेखक), Lahap @ Wahab, Johanudin (लेखक), Zainol, Noorliza (लेखक), Ngelambong, Anderson (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universiti Teknologi Mara Cawangan Pulau Pinang, 2020-01.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Young consumers, especially students, are experiencing the coffeehouse culture or the chill-out factor. Considering these factors as a potential determinant for student to visit a place, library management should take these opportunities to introduce an eatery inside the library. The objective of th...