Kapak Resmi

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]

The bakery and pastry industry is one of the fastest growing "cottage" industries in Malaysia. Being a Muslim-majority country, halal is a very important factor in securing the market share. Unlike other ready-to-eat products which ingredients come from raw materials, most ingredients and...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Wan Ismail, Wan Rusni (Yazar), Ramli, Rafidah Aida (Yazar), Mohd Zain, Zarifah (Yazar), Abdullah, Hasniza (Yazar), Zulkifli, Amirul Hakim (Yazar), Azahar, Hanisah (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Universiti Teknologi Mara Cawangan Pulau Pinang, 2020-01.
Konular:	Article PeerReviewed
Online Erişim:	Link Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Halal Food Supply Chain Implementation Model: AMeasurement Development and Validation / Wan Marhaini Wan Omar and Shams Rahman
Yazar:: Wan Omar, Wan Marhaini, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

The Analysis of Halal Product Purchase Intention Using Theory Of Planned Behavior (TPB): An Application on Bakery Product Consumption
Yazar:: Aditami, Sofi, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

MANFAAT HASIL BELAJAR "MENYIAPKAN, MENGOLAH, DAN MENYAJIKAN PASTRY DAN BAKERY" DALAM KESIAPAN PERINTISAN USAHA PASTRY
Yazar:: Yeti Wiyarti, -
Baskı/Yayın Bilgisi: (2012)

Analisis kurikulum Halal dalam mata pelajaran pendidikan Islam KSSM / Nursafra Mohd Zhaffar dan Wan Ali Akbar Wan Abdullah
Yazar:: Mohd Zhaffar, Nursafra, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Indicators of development in a community / Wan Hanisah Wan Ismail
Yazar:: Wan Ismail, Wan Hanisah
Baskı/Yayın Bilgisi: (1996)

The influence of culture on organizational change / Wan Hanisah Wan Ismail
Yazar:: Wan Ismail, Wan Hanisah
Baskı/Yayın Bilgisi: (2005)

Vermicomposting for household and modern gardeners / Wan Hanisah Wan Ismail
Yazar:: Wan Ismail, Wan Hanisah
Baskı/Yayın Bilgisi: (2006)

Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah
Yazar:: A, Anis Najiha, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Organizational job related stress and its consequences on employees / Wan Hanisah Wan Ismail
Yazar:: Wan Ismail, Wan Hanisah
Baskı/Yayın Bilgisi: (2000)

The role of family members in rural adult education programme / Wan Hanisah Wan Ismail
Yazar:: Wan Ismail, Wan Hanisah
Baskı/Yayın Bilgisi: (1996)

PENGARUH HASIL BELAJAR BASIC BAKERY PADA KEGIATAN PRAKTIK PASTRY KELAS XI SMK SANDHY PUTRA BANDUNG
Yazar:: Setiaawan, Marika Nisvi
Baskı/Yayın Bilgisi: (2014)

Leadership roles in managing change towards academic excellence at the branch campus / Wan Hanisah Wan Ismail
Yazar:: Wan Ismail, Wan Hanisah
Baskı/Yayın Bilgisi: (2008)

PENGEMBANGAN MULTIMEDIA INTERAKTIF BERBASIS ANDROID MATERI POUR BATTER SEBAGAI MEDIA PEMBELAJARAN PRODUK PASTRY DAN BAKERY DI SMK
Yazar:: Syahda Adnindiya Tanzilah, -
Baskı/Yayın Bilgisi: (2022)

Early markers of airways inflammation and occupational asthma: Rationale, study design and follow-up rates among bakery, pastry and hairdressing apprentices
Yazar:: Hannhart Bernard, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

PENGEMBANGAN GUIDED LEARNING BERBASIS PROJECT BASED BLENDED LEARNING (PjB2L) UNTUK PRAKTIK PASTRY DAN BAKERY
Yazar:: Chairiza Azmi, -
Baskı/Yayın Bilgisi: (2021)

Perceived importance and practices of programme development steps and principles by extension supervisors in the department of agriculture, Malaysia / Wan Hanisah Wan Ismail
Yazar:: Wan Ismail, Wan Hanisah
Baskı/Yayın Bilgisi: (1995)

Kajian awalan penanaman tumbuhan ubatan di luar habitat asalnya / Wan Hanisah Wan Ismail ... [et al.]
Yazar:: Wan Ismail, Wan Hanisah, ve diğerleri
Baskı/Yayın Bilgisi: (2004)

The effect of endorsement appeals in advertisement on food buyers' purchase intention / Wan Nazriah Wan Nawawi ... [et al.]
Yazar:: Wan Nawawi, Wan Nazriah, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Effect of Nitriding Temperature and Nitriding Time on MgAZ91D Alloy / Wan Amirul Shafiz Wan Zulkifli...[et al.]
Yazar:: Wan Zulkifli, Wan Amirul Shafiz, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Halal vs non-halal cosmetic: Positioning in Malaysian market / Azahar Harun ... [et al.]
Yazar:: Harun, Azahar, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Modelling Malaysian road accident deaths : an econometric approach / Wan Fairos Wan Yaacob and Wan Zakiyatussariroh Wan Husin
Yazar:: Wan Yaacob, Wan Fairos, ve diğerleri
Baskı/Yayın Bilgisi: (2006)

Concrete technology - towards better environmental sustainability / Wan Akmal Zahri Wan Zaharuddin and Wan Abdullah Wan Alwi
Yazar:: Wan Zaharuddin, Wan Akmal Zahri, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Exposure of bakery and pastry apprentices to airborne flour dust using PM<sub>2.5 </sub>and PM<sub>10 </sub>personal samplers
Yazar:: Paris Christophe, ve diğerleri
Baskı/Yayın Bilgisi: (2007)

STUDI KELAYAKAN BISNIS PADA VITADELI BAKERY BANDUNG
Yazar:: Felicia Puiterna, -
Baskı/Yayın Bilgisi: (2020)

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products
Yazar:: Valentina Melini, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Graphical chain models / Wan Fauzi Wan Mamat
Yazar:: Wan Mamat, Wan Fauzi
Baskı/Yayın Bilgisi: (1996)

Mathematics in the Holy Quran / Wan Norliza Wan Bakar
Yazar:: Wan Bakar, Wan Norliza
Baskı/Yayın Bilgisi: (2011)

Analisis unsur dalam teh herba perampingmenggunakan teknik analisis pengaktifan neutroninstrumentasi (APNI) / Wan Zuraida Wan Mohd Zain
Yazar:: Wan Mohd Zain, Wan Zuraida
Baskı/Yayın Bilgisi: (2008)

The A-rray: visual animation in learning structured programming / Wan Salfarina Wan Husain ,Siti Hasrinafasya Che Hassan and Wan Norliza Wan Bakar
Yazar:: Wan Husain, Wan Salfarina, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Intepretasi narsisisme melalui pengkaryaan fotografi seni halus / Wan Nor Ayuni Wan Mohd Zain ... [et al.]
Yazar:: Wan Mohd Zain, Wan Nor Ayuni, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Improving Mathematics teaching and learning / Wan Zulkipli Wan Salleh and Wan Siti Esah Che Hussain
Yazar:: Wan Salleh, Wan Zulkipli, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

The roles of social media as a platform for customer engagement / Ramli Saad and Wan Shahrul Aziah Wan Mahamad
Yazar:: Saad, Ramli, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Factors influencing tourists readiness to travel during pandemic / Wan Shahrul Aziah Wan Mahamad and Ramli Saad
Yazar:: Wan Mahamad, Wan Shahrul Aziah, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Fundamentals of screenwriting : the first step / Wan Aida Wan Yahaya
Yazar:: Wan Yahaya, Wan Aida
Baskı/Yayın Bilgisi: (2004)

Celoteh Ina & Wan-khasiat daun lemuju / Azlina Mohd Mydin and Wan Anisha Wan Mohammad
Yazar:: Mohd Mydin, Azlina, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Get real with moment / Wan Nurul Fatihah Wan Ismail
Yazar:: Wan Ismail, Wan Nurul Fatihah
Baskı/Yayın Bilgisi: (2018)

Synthesis and characterization of mixed oxides catalyst to produce fame / Siti Athirah Ramli and Dr Wan Zuraida Wan Kamis
Yazar:: Ramli, Siti Athirah, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Evaluation of lipoproteins and high sensitivity crp in consumers of bakery products
Yazar:: Petra Lenártová, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Preliminary study on biogas production from organic kitchen waste degradation / Wan Siti Atikah Wan Omar ...[et al.]
Yazar:: Wan Omar, Wan Siti Atikah, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Ikan bandaraya: ancaman atau rahmat tersembunyi? / Wan Azman Wan Ismail ... [et al.]
Yazar:: Wan Ismail, Wan Azman, ve diğerleri
Baskı/Yayın Bilgisi: (2023)