Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]

• Asıl Yazarlar: Salleh, Rashid (Yazar), Hamir, Norhamizan (Yazar), Azmi, Nur Ain Nabila (Yazar), Abdul Rahim Siddiqe, Ashraf Siddik Khan (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi Mara Cawangan Pulau Pinang, 2020-01.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

The industry revolution has revolved the food delivery system which from restaurant-customer to customer-apps-restaurant. The fourth industrial revolution also offering opportunities for business to create a novel service offering. A company such as Food Panda, Deliver Eat, Grab Food and others has...