Do 'Kafeteria Sihat' attributes influence customers' post purchase behaviour? / Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari
'Kafeteria Sihat' is a government effort to create a wider choice of healthy eateries, encourage healthy eating practices thus potentially reducing the prevalence of non-communicable diseases (NCD). Past studies of healthy cafeteria programmes have only focused on measuring the customers s...
Saved in:
Main Authors: | Abdul Rahman, Abdul Rais (Author), Tamby Chik, Chemah (Author), Mohd Zahari, Mohd Salehuddin (Author) |
---|---|
Format: | Book |
Published: |
Universiti Teknologi MARA Selangor,
2018-06-31.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influence of social media on consumers' food choices / Chemah Tamby Chik... [et al.]
by: Tamby Chik, Chemah, et al.
Published: (2019) -
Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer
by: Mohd Shahril, Aslinda, et al.
Published: (2022) -
Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik ...[et al.]
by: Tamby Chik, Chemah, et al.
Published: (2011) -
The moderating effects of wedding food costs on the late marriage among the Malay male adults / Mohd Salehuddin.Mohd Zahari and Mohd Salehuddin and Mohd Zulhilmi Suhaimi
by: Mohd Zahari, Mohd Salehuddin, et al.
Published: (2016) -
Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)