Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]

• Main Authors: Mohamad, Naemaa (Author), Tokiman, Azlin (Author), Abdul Rahim, Hasvenda (Author), Munawar, Nursabrina (Author), Sani, Najihah (Author), Mayuddin, Fathin Khairunnisa (Author), Azman, Noorrashikin (Author), Nosarimy, Illiyina Syafinaz (Author), Md Yatim, Noor Shahirah (Author), Abd Rashid, Mohamad Iqmal (Author), Shahrizan, Nur Shahieerah (Author)
• Formato: Livro
• Publicado em: Universiti Teknologi MARA, Negeri Sembilan, 2017.
• Assuntos: Article; PeerReviewed
• Acesso em linha: Link Metadata

Rambutan (Nephelium lappaceum L.) fruit is abundantly present in Malaysia. It is a seasonal fruit that present twice a year. It has short shelf life at ambient temperature has contributed to fruit wastage. Thus, the initiative of producing canned rambutan is an innovation that makes rambutan fruit a...