Consumers' understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]

• Asıl Yazarlar: Rozekhi, Nor Azureen (Yazar), Hussin, Shahril (Yazar), Abdul Rahim Siddiqe, Ashraf Siddik Khan (Yazar), Bashir, Muhammad 'Arif Aizat (Yazar), Abd Majid, Hairul Nizwan (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA, Negeri Sembilan, 2018.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

It has been remarked that food irradiation is an emerging technology with many advantages to consumers. Among the benefits of food irradiation include the destruction of insects, fungi and bacteria that cause food to spoil and causes food borne illnesses in humans. However, there appears to be a lac...