The effect of temperature and exposure time on the PH of beverages : a pilot study / Nur Nabila Abdul Wahab ... [et al.]

• Main Authors: Abdul Wahab, Nur Nabila (Author), Rosman, Nur Afiqah (Author), Venkiteswaran, Annapurny (Author), Abu Bakar, Norashikin (Author)
• Formato: Livro
• Publicado em: 2019.
• Assuntos: Conference or Workshop Item; PeerReviewed
• Acesso em linha: Link Metadata

The objective of this pilot study was to determine if temperature and exposure time affected the pH of various beverages. Methods: Five types of beverages (fruit drink, juice, carbonated drink, malted drink and sports drink) were selected for the pilot study. The pH of each drink was measured using...