Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal ... [et al.]

• Egile Nagusiak: Zainal, Mukarramah (Egilea), Muhammad Adib, Abdul Halim (Egilea), Nur Aqilah, Mohammad Zainan (Egilea), Zulkapli, Rahayu (Egilea)
• Formatua: Liburua
• Argitaratua: 2019.
• Gaiak: Conference or Workshop Item; PeerReviewed
• Sarrera elektronikoa: Link Metadata

The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental e...