Dental erosive potential of non-nutritive sweeteners (Aspartame, Acesulfame-k, Sucralose), and steviol glycosides in carbonated drinks / Mukarramah Zainal ... [et al.]

• Main Authors: Zainal, Mukarramah (Author), Muhammad Adib, Abdul Halim (Author), Nur Aqilah, Mohammad Zainan (Author), Zulkapli, Rahayu (Author)
• Formato: Livro
• Publicado em: 2019.
• Assuntos: Conference or Workshop Item; PeerReviewed
• Acesso em linha: Link Metadata

The link of acidic beverage consumption and dental erosion is a well-known fact. However, the substitution of sucrose and high-fructose corn syrup (HFCS) by either non-nutritive sweeteners (NNS) or Steviol Glycosides (SG) in carbonated soft drinks remains unclear. Objective: To assesses the dental e...