A case study of learning organization practiced in halal food industry in Malaysia / Aini Ahmad and Norhaslinda Nordin
As the halal food industry grows, the discourse on the managerial issues in the industry becomes increasingly pivotal. Similar to other bodies, halal fraternities encounter managerial problem that is the insufficiency of quality management in the industry. In tandem with the popular concept of manag...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Academy of Contemporary Islamic Studies (ACIS),
2017.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |