Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba'iee and Kyaw Zay Ya

• Egile Nagusiak: Ismail, Normah (Egilea), Amat Ruba'iee, Aishah Netylia (Egilea), Kyaw, Zay Ya (Egilea)
• Formatua: Liburua
• Argitaratua: Universiti Teknologi MARA, Negeri Sembilan, 2019.
• Gaiak: Article; PeerReviewed
• Sarrera elektronikoa: Link Metadata

This study was carried out to determine the antioxidant activity of threadfin bream (Nemipterus Japonicas) hydrolysate (TFBH) in comparison with the commercial antioxidants; α-tocopherol and LYK Nanox 189 and to evaluate the oxidative stability of chicken balls added with 20% TFBH during the 15 days...