The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]

This study was conducted to determine the effects of different packaging materials on the physicochemical and sensorial properties of traditional fried snack, Rempeyek. The samples were physically analysed for the texture (hardness) and color. Peroxide Value (PV) and Acid Value (AV) were the chemica...

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Asıl Yazarlar: Tokiman, Nurul Azlin (Yazar), Abdul Rahman, Nur Hazirah (Yazar), Hajar, Nadya (Yazar), Mohamad, Naemaa (Yazar), Munawar, Nursabrina (Yazar), Abd Rahim, Noor Hasvenda (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Universiti Teknologi MARA, Negeri Sembilan, 2019.
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3rd Floor Main Library

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Yer Numarası: A1234.567
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