The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]
This study was conducted to determine the effects of different packaging materials on the physicochemical and sensorial properties of traditional fried snack, Rempeyek. The samples were physically analysed for the texture (hardness) and color. Peroxide Value (PV) and Acid Value (AV) were the chemica...
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| Main Authors: | , , , , , |
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| Format: | Book |
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Universiti Teknologi MARA, Negeri Sembilan,
2019.
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| Subjects: | |
| Online Access: | Link Metadata |
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