The chromatographic separation of mangifera extract / Aimi Husna Ali... [et al.]

The phytochemicals and biological properties of Mangifera species are documented. The main constituents of M. pajang include gallic, p-coumaric and ellagic acids. The fruits of M. pajang possess antioxidant, antibacterial and anticancer properties. The phenolic is mentioned as the compound that is r...

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Main Authors: Ali, Aimi Husna (Author), J Jalani, Kathleen (Author), Abdul Wahab, Ibtisam (Author), Mohsin, Hannis Fadzillah (Author)
Format: Book
Published: Universiti Teknologi MARA, Negeri Sembilan, 2019.
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