Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]

With the recent advancement of technology, classes are shifting from the traditional teaching to interactive teaching and learning environment. One of the popular ways educators opt for is by blogging. Blog enables students and teachers to post and share their ideas, comments and thoughts. In this r...

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Bibliographic Details
Main Authors: Tazijan, Farina Nozakiah (Author), Zulkifli, Fazrul Azmi (Author), Razali, Mohd Azli (Author), Zainool, Noorliza (Author), Mohamed Apandi, Siti Rohimi (Author)
Format: Book
Published: Universiti Teknologi MARA, Kedah.
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3rd Floor Main Library

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Call Number: A1234.567
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