Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]

• Hoofdauteurs: Tazijan, Farina Nozakiah (Auteur), Zulkifli, Fazrul Azmi (Auteur), Razali, Mohd Azli (Auteur), Zainool, Noorliza (Auteur), Mohamed Apandi, Siti Rohimi (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universiti Teknologi MARA, Kedah.
• Onderwerpen: Article; PeerReviewed
• Online toegang: Link Metadata

With the recent advancement of technology, classes are shifting from the traditional teaching to interactive teaching and learning environment. One of the popular ways educators opt for is by blogging. Blog enables students and teachers to post and share their ideas, comments and thoughts. In this r...