Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]

• Главные авторы: Tazijan, Farina Nozakiah (Автор), Zulkifli, Fazrul Azmi (Автор), Razali, Mohd Azli (Автор), Zainool, Noorliza (Автор), Mohamed Apandi, Siti Rohimi (Автор)
• Формат: ‌
• Опубликовано: Universiti Teknologi MARA, Kedah.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

With the recent advancement of technology, classes are shifting from the traditional teaching to interactive teaching and learning environment. One of the popular ways educators opt for is by blogging. Blog enables students and teachers to post and share their ideas, comments and thoughts. In this r...