Craving for chocolate buns? / Ng Set Foong and Aishah Mahat
Commercial sweet buns are selected by consumers based on several factors such as its convenience, shelf life and taste. The commercial sweet buns are usually filled with different types of paste. The ingredients and nutrient contents of the commercial sweet buns are usually well known to other peopl...
Furkejuvvon:
Váldodahkkit: | Ng, Set Foong (Dahkki), Mahat, Aishah (Dahkki) |
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Materiálatiipa: | Girji |
Almmustuhtton: |
Universiti Teknologi MARA Cawangan Pahang,
2020-03-31.
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Fáttát: | |
Liŋkkat: | Link Metadata |
Fáddágilkorat: |
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An insight of linear regression analysis / Set Foong Ng ...[et al.]
Dahkki: Ng, Set Foong, et al.
Almmustuhtton: (2018) -
A study on the relationship between correlation coefficient and inverse regression / Ng Set Foong and Teoh Sian Hoon
Dahkki: Ng, Set Foong, et al.
Almmustuhtton: (2005) -
A new estimator and its performance / Ng Set Foong, Low Heng Chin and Quah Soon Hoe
Dahkki: Ng, Set Foong, et al.
Almmustuhtton: (2009) -
Students' perception on using teaching video in online learning during COVID-19 Pandemic / Ng Set Foong ...[et al.]
Dahkki: Ng, Set Foong, et al.
Almmustuhtton: (2021) -
Applying the method of Lagrange Multipliers to derive an estimator for unsampled soil properties / Ng Set Foong ... [et al.]
Dahkki: Ng, Set Foong, et al.
Almmustuhtton: (2014)