Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam ...[et al.]

• Asıl Yazarlar: Sambasevam, Kavirajaa Pandian (Yazar), Yunos, Norfateha (Yazar), Mohd Rashid, Hasratul Nadiah (Yazar), Baharin, Siti Nor Atika (Yazar), Suhaimi, Nur Farahin (Yazar), Raaov, Muggundha (Yazar), Shahabuddin, Syed (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA Shah Alam, 2020.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Dragon fruit (Hylocereus polyrhizus), which comes from the family of Cactaceae, is one of the tropical fruits in Malaysia. The peels of red dragon fruit consist of a high content of betacyanin pigment, which responsible for the red-violet colour even though the peel always regarded as a waste. This...