Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam ...[et al.]

• Main Authors: Sambasevam, Kavirajaa Pandian (Author), Yunos, Norfateha (Author), Mohd Rashid, Hasratul Nadiah (Author), Baharin, Siti Nor Atika (Author), Suhaimi, Nur Farahin (Author), Raaov, Muggundha (Author), Shahabuddin, Syed (Author)
• Format: Book
• Published: Universiti Teknologi MARA Shah Alam, 2020.
• Subjects: Article; PeerReviewed
• Online Access: Link Metadata

Dragon fruit (Hylocereus polyrhizus), which comes from the family of Cactaceae, is one of the tropical fruits in Malaysia. The peels of red dragon fruit consist of a high content of betacyanin pigment, which responsible for the red-violet colour even though the peel always regarded as a waste. This...