Effects of papaya leaves crude extract on the physicochemical and sensory characteristics of marinated chicken meat / Normah Ismail and Rosliana Rosman
The purpose of this study was to investigate the effect of papaya leaves crude extract on the physicochemical properties of marinated chicken meat. Papaya leaves was extracted with sodium acetate (CH3COONa) buffer (pH 7.2) at room temperature. Protein concentration and activity of enzyme in the crud...
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| Formaat: | Boek |
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Universiti Teknologi MARA Shah Alam,
2018-12.
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A1234.567 |
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| Kopie 1 | Beschikbaar |