Effects of papaya leaves crude extract on the physicochemical and sensory characteristics of marinated chicken meat / Normah Ismail and Rosliana Rosman

The purpose of this study was to investigate the effect of papaya leaves crude extract on the physicochemical properties of marinated chicken meat. Papaya leaves was extracted with sodium acetate (CH3COONa) buffer (pH 7.2) at room temperature. Protein concentration and activity of enzyme in the crud...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Ismail, Normah (Auteur), Rosman, Rosliana (Auteur)
Formaat: Boek
Gepubliceerd in: Universiti Teknologi MARA Shah Alam, 2018-12.
Onderwerpen:
Online toegang:Link Metadata
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Internet

Link Metadata

3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
Kopie 1 Beschikbaar