Ismail, N., & Rosman, R. (2018). Effects of papaya leaves crude extract on the physicochemical and sensory characteristics of marinated chicken meat / Normah Ismail and Rosliana Rosman. Universiti Teknologi MARA Shah Alam.
Chicago Style (17th ed.) CitationIsmail, Normah, and Rosliana Rosman. Effects of Papaya Leaves Crude Extract on the Physicochemical and Sensory Characteristics of Marinated Chicken Meat / Normah Ismail and Rosliana Rosman. Universiti Teknologi MARA Shah Alam, 2018.
MLA (9th ed.) CitationIsmail, Normah, and Rosliana Rosman. Effects of Papaya Leaves Crude Extract on the Physicochemical and Sensory Characteristics of Marinated Chicken Meat / Normah Ismail and Rosliana Rosman. Universiti Teknologi MARA Shah Alam, 2018.
Warning: These citations may not always be 100% accurate.