Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir

• Hoofdauteurs: Soo-Cheng, Chuah (Auteur), Chai, Li Cheam (Auteur), Abd. Kadir, Sulaika (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universiti Teknologi MARA Cawangan Kelantan, 2020-06.
• Onderwerpen: Article; PeerReviewed
• Online toegang: Link Metadata

Tourism is now one of the rapidly growing industries in the world, as well as a potential sector to generate economic development. While travelling to a locality, tourists will definitely opt for local authentic food choices to fulfil their taste buds, which provides good experience for them and add...