Thermal properties characteristics of MWCNT-OH based Nanofluids in mixture of Ethylene Glycol and Deionized water / Amirah Abdullah...[et al.]
Conventional fluids have lower thermal properties. Moreover, the low freezing and high boiling point of water are another issues have made limitation occurred. Therefore, inclusion of MWCNT-OH nanoparticles in mixture of ethylene glycol and deionized water is an alternative way to solve these proble...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Book |
Published: |
Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM),
2018.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Link Metadata3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |