Thermal properties characteristics of MWCNT-OH based Nanofluids in mixture of Ethylene Glycol and Deionized water / Amirah Abdullah...[et al.]

• Main Authors: Abdullah*,, Amirah (Author), Mohamad,, Imran Syakir (Author), Masripan,, Nor Azmmi (Author), Zainal Abidin, Syazwani (Author), Bani Hashim, Ahmad Yusairi (Author)
• Formato: Livro
• Publicado em: Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM), 2018.
• Assuntos: Article; PeerReviewed
• Acesso em linha: Link Metadata

Conventional fluids have lower thermal properties. Moreover, the low freezing and high boiling point of water are another issues have made limitation occurred. Therefore, inclusion of MWCNT-OH nanoparticles in mixture of ethylene glycol and deionized water is an alternative way to solve these proble...