Formation of Dihydroxystearic Acid (DHSA) from epoxidized palm oleic acid by peracid mechanism and their kinetic study / Mohd Jumain Jalil...[et al.]

• Hoofdauteurs: Jalil, Mohd Jumain (Auteur), Habr, Hamzah Hafizuddin (Auteur), Abdul, Hadi (Auteur), Mohd Yamin, Aliff Farhan (Auteur), Ismail, Kamariah Noor (Auteur), Abdul Rani, Noor Hidayu (Auteur)
• Formaat: Boek
• Gepubliceerd in: Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM), 2020.
• Onderwerpen: Article; PeerReviewed
• Online toegang: Link Metadata

Dihydroxystearic acid (DHSA) is a product derived from a chemical modification of palm oleic acid. Application of these valuable fatty acids can be found in cosmetics, as a thickening agent and as a coating agent for pigments due to its unique structure. This study investigates the effect of a catal...