Microencapsulation of Xanthone extracted from Garcinia Mangostana pericarp using freeze drying / Ummi Kalthum Ibrahim... [et al.]

• Hoofdauteurs: Ibrahim, Ummi Kalthum (Auteur), Jerry, Timothy Alvin (Auteur), Maqsood ul-Haque, Siti Noor Suzila (Auteur), Abd Hashib, Syafiza (Auteur), Abd Karim, Siti Fatma (Auteur)
• Formaat: Boek
• Gepubliceerd in: Universiti Teknologi MARA Shah Alam, 2019.
• Onderwerpen: Article; PeerReviewed
• Online toegang: Link Metadata

Garcinia mangostana fruit is one of the most popular fruit and known as a tropical fruit that has high nutrition value and widely cultivated in the tropical rainforest of some Southeast Asian nations. The main objectives of this research were to identify the composition of extracted xanthones and to...