Microencapsulation of Xanthone extracted from Garcinia Mangostana pericarp using freeze drying / Ummi Kalthum Ibrahim... [et al.]

• Asıl Yazarlar: Ibrahim, Ummi Kalthum (Yazar), Jerry, Timothy Alvin (Yazar), Maqsood ul-Haque, Siti Noor Suzila (Yazar), Abd Hashib, Syafiza (Yazar), Abd Karim, Siti Fatma (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universiti Teknologi MARA Shah Alam, 2019.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

Garcinia mangostana fruit is one of the most popular fruit and known as a tropical fruit that has high nutrition value and widely cultivated in the tropical rainforest of some Southeast Asian nations. The main objectives of this research were to identify the composition of extracted xanthones and to...