Comparison of antioxidant activity in tea drinks using FRAP Assay / Sharifah Nor Hafizai Syed Jaya ...[et al.]

Comparison of antioxidant activity in tea drinks using FRAP Assay / Sharifah Nor Hafizai Syed Jaya ...[et al.]

Dangerous effects of free radicals and oxidative stress can be reduced by consistently taking food that produce antioxidant such as flavonoid and other polyphenol compounds. Hence this research was conducted in order to determine the antioxidant activity in tea drink served with sugar or milk as it...

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Main Authors: Syed Jaya, Sharifah Nor Hafizai (Author), Mohd Jan, Sarah Laila (Author), Mohd Khazaai, Siti Norhafiza (Author), Zakaria, Siti Raihan (Author), Mat Hussin, Zurhana (Author)
Format: Book
Published: 2013.
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