Comparison of antioxidant activity in tea drinks using FRAP Assay / Sharifah Nor Hafizai Syed Jaya ...[et al.]
Dangerous effects of free radicals and oxidative stress can be reduced by consistently taking food that produce antioxidant such as flavonoid and other polyphenol compounds. Hence this research was conducted in order to determine the antioxidant activity in tea drink served with sugar or milk as it...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
2013.
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| Subjects: | |
| Online Access: | Link Metadata |
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