The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim ...[et al.]

• मुख्य लेखकों: Abu Karim, Rizuwan (लेखक), Mahmud, Nurazree (लेखक), Abu Hasan, Helmy Fadlisham (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM), 2020-04.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

Much has been written on the influence of total quality management (TQM) towards ensuring quality of food products. To date, however, there seems to be lack of research examining the influence of TQM practices towards halalan toyyiban of halal food products. Based on the Malcom Baldrige National Qua...