APA (7th ed.) Citation

Abu Karim, R., Mahmud, N., & Abu Hasan, H. F. (2020). The use of total quality management practices for halalan toyyiban of halal food products: Exploratory factor analysis / Rizuwan Abu Karim ...[et al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM).

Chicago Style (17th ed.) Citation

Abu Karim, Rizuwan, Nurazree Mahmud, and Helmy Fadlisham Abu Hasan. The Use of Total Quality Management Practices for Halalan Toyyiban of Halal Food Products: Exploratory Factor Analysis / Rizuwan Abu Karim ...[et Al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM), 2020.

MLA (9th ed.) Citation

Abu Karim, Rizuwan, et al. The Use of Total Quality Management Practices for Halalan Toyyiban of Halal Food Products: Exploratory Factor Analysis / Rizuwan Abu Karim ...[et Al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM), 2020.