APA (7. basım) Alıntı

Abu Karim, R., Mahmud, N., & Abu Hasan, H. F. (2020). The use of total quality management practices for halalan toyyiban of halal food products: Exploratory factor analysis / Rizuwan Abu Karim ...[et al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM).

Chicago Style (17. basım) Atıf

Abu Karim, Rizuwan, Nurazree Mahmud, ve Helmy Fadlisham Abu Hasan. The Use of Total Quality Management Practices for Halalan Toyyiban of Halal Food Products: Exploratory Factor Analysis / Rizuwan Abu Karim ...[et Al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM), 2020.

MLA (9th ed.) Atıf

Abu Karim, Rizuwan, et al. The Use of Total Quality Management Practices for Halalan Toyyiban of Halal Food Products: Exploratory Factor Analysis / Rizuwan Abu Karim ...[et Al.]. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM), 2020.