Organic rice new product screening: customers preference application / Pensri Jaroenwanit and Supot Deboonmee
Value adding to new products can be a challenge for organic rice growers, rice mill owners, and food supplement producers. Therefore, the Consumers Preference theory to allow consumers to express through the new product screening and consumers' sensory testing should be examined before the prod...
Saved in:
Main Authors: | -, Pensri Jaroenwanit (Author), -, Supot Deboonmee (Author) |
---|---|
Format: | Book |
Published: |
UiTM Cawangan Johor,
2019.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE CONSTRUCTION OF HAPPINESS THROUGH FEMALE SUBJECTIVITY IN PENSRI KIENGSIRI'S ARRIVAL OF DAWN
by: Rahma, Firdha Rizkya
Published: (2015) -
Rice Technology and Production
Published: (2017) -
Assessing inorganic arsenic in rice and its health risk to consumers in Ho Chi Minh City, Vietnam
by: Ha Phan Ai Nguyen, et al.
Published: (2021) -
Varietal Evaluation and Preference Analysis of Promising Spring Rice Genotypes in Dhamilikuwa, Lamjung, Nepal
by: S Subedi, et al.
Published: (2018) -
Product quality dimensions ranking: The preference of national motorcycle brand customers / Anita Abu Hassan...[et al.]
by: Abu Hassan, Anita, et al.
Published: (2011)